In Indian cooking, cloves are often used as a flavoring agent in dishes such as biryani, pulao, and curries. They have a strong, pungent taste and aroma that can enhance the flavor of both sweet and savory dishes.
Wood pressed coconut oil is considered to be a healthier option compared to other types of coconut oil that are processed using heat or chemicals. This is because the cold-pressed method preserves the nutrients and natural antioxidants present in the coconut oil, which are often lost during other forms of processing.
Cashew nuts are a good source of protein, fiber, and healthy fats. They also contain vitamins and minerals such as copper, magnesium, and zinc, which are important for maintaining good health.
Wood pressed mustard oil is popular in many parts of India and is known for its pungent flavor and aroma. It is also considered to have many health benefits, such as reducing inflammation, boosting immunity, improving heart health, and aiding digestion.
Wood pressed groundnut oil is considered to be a healthier option compared to refined oils as it retains more of the nutrients and has a higher smoke point. It is also rich in monounsaturated fatty acids, which are known to be beneficial for heart health.
White sesame oil is made from sesame seeds that have had their outer husks removed. This gives the oil a lighter color and flavor compared to other varieties of sesame oil. Wood pressing is a traditional method of extracting oil that has been used for centuries in many parts of the world, and is believed to produce a higher quality oil compared to modern extraction methods.
Kalonji oil is also known as black seed oil, and it is widely used in traditional medicine to treat a variety of ailments, including respiratory problems, digestive issues, and skin conditions. It is rich in antioxidants and essential fatty acids, which may help to reduce inflammation, boost immunity, and improve skin health.
Virgin coconut oil is considered to be of higher quality than refined coconut oil, which is processed using high heat and chemical solvents. Cold pressed virgin coconut oil retains more of the natural nutrients, flavor, and aroma of the coconut, making it a popular choice for cooking, baking, and skincare.
Indian cinnamon sticks are thicker and darker than the more commonly used Ceylon cinnamon, which comes from the bark of the Cinnamomum verum tree. They have a stronger, more pungent flavor and aroma, with a slightly bitter and more intense sweetness than Ceylon cinnamon.