In general, wild honey contains a variety of natural sugars, including fructose, glucose, and sucrose. It also contains small amounts of vitamins and minerals, such as B vitamins, potassium, and magnesium. Some types of wild honey, such as Manuka honey from New Zealand, have been found to have antibacterial properties and other potential health benefits.
Cashew nuts are a good source of protein, fiber, and healthy fats. They also contain vitamins and minerals such as copper, magnesium, and zinc, which are important for maintaining good health.
Pure cow ghee is often considered superior to other types of ghee due to the quality of milk from cows that are raised on natural feed, free from hormones and antibiotics.
In the traditional wood pressing method, the niger seeds are first sun-dried and then manually crushed using a wooden press to extract the oil. This method of oil extraction is believed to be healthier as it does not involve any heat or chemicals, and thus, the natural properties of the oil are retained.
₹449.00Original price was: ₹449.00.₹439.00Current price is: ₹439.00.
Wood pressed almond oil is typically unrefined and retains more of the natural nutrients and flavors of the almonds. It is considered to be a healthier alternative to refined oils as it contains a high amount of monounsaturated fatty acids, vitamin E, and other nutrients that are beneficial for the body.
Natural jaggery powder is often used as a sweetener in desserts, such as traditional Indian sweets like laddoos and halwa. It can also be used in place of refined sugar in cooking and baking.
Black sesame seeds are known for their high concentration of healthy fats and antioxidants, making them a popular ingredient in many health and wellness products. Black sesame oil is often used in traditional Indian and Asian cooking, as well as in Ayurvedic medicine, where it is believed to have a range of health benefits, such as improving digestion, promoting healthy skin, and boosting energy levels.
Safflower oil is rich in polyunsaturated fatty acids, including linoleic acid and oleic acid, which are beneficial for maintaining a healthy heart and reducing inflammation in the body. It also contains vitamin E, which is an antioxidant that helps protect the body against free radicals that can cause cell damage.
The exact taste, color, and texture of multifloral honey can vary depending on the region and the time of year in which it was produced. Generally, it has a sweet taste and a golden color, but it may also have subtle floral notes and a slightly thicker texture than other types of honey.
Malabar black pepper is produced from the unripe fruit of the pepper plant, which is harvested and then dried in the sun. The drying process causes the fruit to turn black, which is where the name “black pepper” comes from. Malabar black pepper is known for its high quality and is considered one of the best varieties of black pepper in the world.
Green cardamom pods are small and green in color, and they contain tiny black seeds with a sweet and floral flavor. The pods can be used whole or ground, and they are often used to flavor tea, coffee, desserts, and curries.