Spice up your culinary adventures with high-quality Green Cardamom, Malabar Black Pepper, Whole Cloves, and Cinnamon Sticks. These premium spices are perfect for adding delicious flavors and aromas to your favorite dishes, from savory stews to sweet desserts. Whether you’re a seasoned chef or a culinary beginner, these spices are sure to elevate your cooking game to the next level.
Showing all 4 results
-
Malabar Black Pepper – 200gms
₹289.00Add to basketMalabar black pepper is produced from the unripe fruit of the pepper plant, which is harvested and then dried in the sun. The drying process causes the fruit to turn black, which is where the name “black pepper” comes from. Malabar black pepper is known for its high quality and is considered one of the best varieties of black pepper in the world.
-
Green Cardamom – 200gms
₹529.00Add to basketGreen cardamom pods are small and green in color, and they contain tiny black seeds with a sweet and floral flavor. The pods can be used whole or ground, and they are often used to flavor tea, coffee, desserts, and curries.
-
Whole Cloves – 200gms
₹409.00Add to basketIn Indian cooking, cloves are often used as a flavoring agent in dishes such as biryani, pulao, and curries. They have a strong, pungent taste and aroma that can enhance the flavor of both sweet and savory dishes.
-
Cinnamon Sticks – 200gms
₹399.00Add to basketIndian cinnamon sticks are thicker and darker than the more commonly used Ceylon cinnamon, which comes from the bark of the Cinnamomum verum tree. They have a stronger, more pungent flavor and aroma, with a slightly bitter and more intense sweetness than Ceylon cinnamon.