Description
Green cardamom is a spice that comes from the seeds of a plant in the ginger family called Elettaria cardamomum. It is a popular spice used in cooking and baking, particularly in Indian and Middle Eastern cuisines.
Green cardamom pods are small and green in color, and they contain tiny black seeds with a sweet and floral flavor. The pods can be used whole or ground, and they are often used to flavor tea, coffee, desserts, and curries.
In addition to its culinary uses, green cardamom has also been used for medicinal purposes in traditional medicine. It has been used to treat digestive issues, bad breath, and even depression. However, more research is needed to confirm its potential health benefits.
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