Description
Indian cinnamon sticks, also known as cassia cinnamon, are a type of spice commonly used in Indian cuisine. They are made from the bark of the Cinnamomum cassia tree, which is native to China and grown in many other parts of Asia, including India.
Indian cinnamon sticks are thicker and darker than the more commonly used Ceylon cinnamon, which comes from the bark of the Cinnamomum verum tree. They have a stronger, more pungent flavor and aroma, with a slightly bitter and more intense sweetness than Ceylon cinnamon.
Indian cinnamon sticks are often used in savory dishes such as curries, biryanis, and meat marinades, as well as in sweet dishes such as desserts and chai tea. They can be used whole, crushed, or ground into a powder, and are a popular ingredient in many spice blends used in Indian cooking.
